Lentil Olive Salad with Fresh Mozzarella Recipe | Yummly
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Lentil Olive Salad With Fresh Mozzarella

SHE RUNS, SHE EATS
20Ingredients
50Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup lentils (brown pardina, picked and rinsed)
  • 1 onion (medium, chopped)
  • 2 garlic cloves (coarsely chopped)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (dried)
  • 10 black peppercorns
  • 5 whole cloves
  • 5 ounces pitted kalamata olives
  • 1/2 cup pimento-stuffed green olives
  • 1 tablespoon capers (chopped)
  • 1/2 pound fresh mozzarella (perline, sliced in half)
  • 1/2 cup diced red onion
  • 2 tablespoons balsamic vinegar (golden)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon basil (infused extra virgin olive oil, or regular extra virgin olive oil and 1/4 tsp dried basil)
  • 1/2 tablespoon fresh tarragon (finely minced)
  • 3/4 teaspoon coarse sea salt (plus extra for garnish)
  • baguette (slices)
  • lettuce leaves
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium1260mg53%
    Potassium420mg12%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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