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Lentil Olive Salad With Fresh Mozzarella
SHE RUNS, SHE EATS20Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup lentils (brown pardina, picked and rinsed)
- 1 onion (medium, chopped)
- 2 garlic cloves (coarsely chopped)
- 1/2 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/4 tsp. red pepper flakes (dried)
- 10 black peppercorns
- 5 whole cloves
- 5 oz. pitted kalamata olives
- 1/2 cup pimento-stuffed green olives
- 1 Tbsp. capers (chopped)
- 1/2 lb. fresh mozzarella (perline, sliced in half)
- 1/2 cup diced red onion
- 2 Tbsp. balsamic vinegar (golden)
- 1 tsp. Dijon mustard
- 1 Tbsp. basil (infused extra virgin olive oil, or regular extra virgin olive oil and 1/4 tsp dried basil)
- 1/2 Tbsp. fresh tarragon (finely minced)
- 3/4 tsp. coarse sea salt (plus extra for garnish)
- baguette (slices)
- lettuce leaves
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1260mg53% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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