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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup dry lentils
- 8 oz. extra broad egg noodles (No Yolks)
- 1 Tbsp. extra virgin olive oil (— plus extra for tossing pasta)
- 1 large yellow onion (— chopped)
- 4 cloves garlic (— minced)
- 20 oz. baby bella mushrooms (— sliced)
- 2 tsp. dried thyme
- 1 1/4 tsp. kosher salt
- 3/4 tsp. black pepper
- 3 Tbsp. brandy (— or substitute balsamic vinegar)
- 1 Tbsp. Worcestershire sauce (—, omit to make vegetarian, tasting recipe for extra salt as needed)
- 1/2 cup plain Greek yogurt
- 1/2 cup low fat sour cream
- 1/4 cup chopped parsley (— plus additional for garnish)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium850mg35% |
| Potassium1340mg38% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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