Lentil Meatloaf with Cashew Tzatziki [Vegan] Recipe | Yummly

Lentil Meatloaf With Cashew Tzatziki [Vegan]

ONE GREEN PLANET
17Ingredients
70Minutes
640Calories
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Ingredients

US|METRIC
  • 1 cup lentils (uncooked)
  • 14 ounces white beans
  • 1/4 cup water
  • 1 lime (optional)
  • 1 cup gluten-free breadcrumbs
  • 3 garlic cloves
  • salt
  • pepper
  • 1 handful sun dried tomatoes (chopped)
  • fresh basil
  • 1 cup cashews (soaked overnight)
  • 1 garlic clove
  • salt (to taste)
  • 3 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 3/4 cup water
  • cucumber (A little bit of chopped)
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    NutritionView More

    640Calories
    Sodium23% DV550mg
    Fat40% DV26g
    Protein63% DV32g
    Carbs26% DV77g
    Fiber96% DV24g
    Calories640Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium1630mg47%
    Protein32g63%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber24g96%
    Sugars8g16%
    Vitamin A6%
    Vitamin C30%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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