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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 medium onion (finely chopped, 90 g)
- 3 garlic cloves (minced, 20 g)
- celery seeds (5 g, optional)
- 1 pinch Himalayan pink salt
- 1/2 cup frozen peas
- 2 cups lentils (cooked)
- 600 grams vegetables (steamed, chopped, eg potato, carrot, zucchini, celery)
- 4 Tbsp. vegan butter (softened or melted)
- 1 1/2 cups vegetable broth
- 1 1/2 tsp. bouillon powder
- 1/2 cup all purpose flour
- 1 cup almond milk
- 1/2 batch Parmesan cheese (Savoury, recipe link above)
- 1/2 tsp. pink salt (Himalyan)
- 1 1/2 lb. potatoes (steamed)
- 3 Tbsp. vegan butter
- 1/3 cup almond milk
- 1/2 Parmesan cheese (bath of Savoury, recipe link above)
- 3 pinches Himalayan pink salt
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