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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. white mushrooms (diced)
- 1/2 cup finely chopped onion
- 3/4 cup yellow bell pepper (finely chopped, Or any bell pepper of your preference)
- 1 1/2 Tbsp. extra-virgin olive oil
- 1/2 cup corn (organic, I used frozen, but canned or freshly cooked would work too.)
- 3 cups lentils (cooked, about 1 1/4 cup dried lentils, cooked)
- 1 tsp. pure cane sugar (or agave nectar)
- 1/2 tsp. nutritional yeast flakes
- 3/4 tsp. chili powder
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 1 pinch ground cayenne pepper
- 1/2 tsp. lemon juice
- 1 tsp. salt (or more to taste)
- 1/4 cup chopped fresh cilantro (optional)
- 8 romaine lettuce leaves (Actual number largely depends on the size of Romaine leaves you're using, and how much filling you like in each.)
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