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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup golden raisins
- 2 Tbsp. red wine vinegar
- 4 1/2 cups Tuscan kale (thinly sliced)
- 1 Tbsp. lemon juice
- 3 Tbsp. olive oil
- 1 Tbsp. honey (or maple syrup)
- salt
- pepper
- 1/4 cup pepitas
- 1 cup beluga lentils (cooked)
- 1/4 cup grated Parmesan cheese (optional)
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