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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lentil (purée*)
- 4 oz. soft goat cheese
- 1/2 tsp. dried rosemary
- 1/2 tsp. fine sea salt
- 3/4 cup flour (plus more as needed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber18g72% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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