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Ingredients
US|METRIC
2 SERVINGS
- 300 grams lentils (leftover basic, see our recipe Lentils len-tilThe lentil plant, Lens Culinaris originates from Asia and North Africa and is one of our oldest…)
- 1 handful chopped coriander
- 1 spring onion (chopped spring onion, sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…)
- 50 grams gram flour
- 2 carrot (carrots, ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 2 courgette (courgettes, corr-zjetThe courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…)
- 1/2 tsp. sesame seeds
- 1 handful coriander
- 1/2 tsp. sesame oil
- 1 lime (lime, ly-mThe same shape, but smaller than…)
- 1 Tbsp. rapeseed oil (Rapeseed oilIf you want a light alternative to other cooking oils, rapeseed is a great choice and has…)
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