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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. lentils (rinsed)
- 1/2 cup fresh cilantro leaves (plus more for serving)
- 1/2 cup fresh flat-leaf parsley leaves
- 1 clove garlic (finely chopped)
- 1/2 tsp. ground cumin
- 1/2 cup bread crumbs
- kosher salt
- black pepper
- 1/4 head red cabbage (shredded, about 1½ cups)
- 2 Tbsp. fresh lemon juice
- 3 Tbsp. olive oil
- 1/2 cup low-fat Greek yogurt
- 1/4 tsp. crushed red pepper (plus more for serving)
- 4 pitas (pocketless, warmed)
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