Lentil Fall Harvest Buddha Bowl Recipe | Yummly

Lentil Fall Harvest Buddha Bowl

TWO PURPLE FIGS
9Ingredients
5Minutes
410Calories
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Ingredients

US|METRIC
  • 3 cups greens (organic, Kale, Spinach, Watercress, Arugula or a mixture)
  • 1 cup sweet potatoes (roasted)
  • 1 cup Brussels sprouts (roasted)
  • 1 cup green lentils (cooked)
  • 1 cup navy beans
  • 1 apples (large, sliced)
  • 1 avocado (sliced)
  • 1 cup pomegranate arils
  • 1/4 cup sauce (Perfect Tahini)
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    NutritionView More

    410Calories
    Sodium7% DV160mg
    Fat15% DV10g
    Protein41% DV21g
    Carbs23% DV69g
    Fiber96% DV24g
    Calories410Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium160mg7%
    Potassium1390mg40%
    Protein21g41%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber24g96%
    Sugars16g32%
    Vitamin A100%
    Vitamin C90%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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