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Ingredients
US|METRIC
12 SERVINGS
- 12 eggs
- 1/4 cup red lentils (cooked)
- 6 yolks (from the hardboiled eggs)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. mustard (yellow or dijon)
- 1/2 lemon
- salt (to taste)
- 1/8 tsp. garlic powder (optional)
- anchovies (optional)
- chives (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium150mg6% |
| Potassium120mg3% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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