Lentil Chili and Burmese Rice with Peas

A LOVE A FARE
17Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 cup frozen green peas
  • 1/4 teaspoon turmeric
  • 1/4 cup green onion (chopped)
  • 4 cups cooked brown rice (cold)
  • 1 tablespoon fish sauce (if you want to make it vegan, use salt or tamari)
  • lime wedges
  • cilantro leaves (fresh)
  • 1 teaspoon olive oil (spanish)
  • 1/4 cup onions (chopped)
  • 30 ounces lentils (with liquid)
  • 2 teaspoons dried oregano
  • 2 teaspoons chili powder
  • 2 1/2 tablespoons tomato paste
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • beer (and a little, or water, ¼ cup)
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