Lentil Chili Stuffed Zucchini and Piperade Peppers

COOKING IN SENS
17Ingredients
85Minutes

Ingredients

US|METRIC
  • 1 pound ground veal
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 3 garlic cloves (chopped)
  • 1 yellow bell pepper (diced)
  • 1 tablespoon chili powder
  • 1 teaspoon Piment d'Espelette
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 heirloom tomatoes (large, coarsely chopped)
  • 1 can lentils (or 2 cups of cooked lentils)
  • 2 sweet peppers (long, blanched for 5 minutes)
  • Parmesan cheese
  • 8 zucchinis (baby round)
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