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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red lentils
- 1 onion (minced)
- 2 carrots (chopped in small pieces)
- 1 celery stick (chopped in pieces)
- 5 cloves garlic
- 4 fresh tomatoes (small)
- 5 cups vegetable broth
- 2 cups broccoli florets
- 1 Tbsp. thyme
- 1 tsp. cumin
- 1 Tbsp. apple cider vinegar
- 3 Tbsp. extra virgin olive oil
- 1 1/2 tsp. salt (skip for babies under 12months)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2120mg88% |
| Potassium1570mg45% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber34g136% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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