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Lentil Bolognese with Fettuccine Pasta & Crispy Rosemary
BLUE APRON11Ingredients
50Minutes
810Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. fettuccine pasta
- 3/4 cup French green lentils
- 3 cloves garlic
- 2 carrots
- 2 stalks celery
- 1 yellow onion
- 1 bunch rosemary
- 2 Tbsp. butter
- 2 Tbsp. tomato paste
- 1/4 cup grated Parmesan cheese
- 1/4 cup verjus (Rouge)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium1470mg42% |
| Protein37g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber30g120% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C30% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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