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![Lentil Bolognese Potato Bake [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large)
- 2 garlic cloves
- 1 large carrot
- 1/2 celery stalk
- 1 Tbsp. oregano
- 1 Tbsp. basil
- 1/2 Tbsp. thyme
- 2 cups brown lentils (cooked)
- 4 sundried tomatoes (chopped)
- 3/4 cup tomato paste
- salt
- pepper (to taste)
- 14.5 oz. chopped tomatoes (1 can)
- 1/4 cup red wine (vegan)
- 1/3 cup water (optional)
- 3 potatoes (medium sized)
- 1/2 eggplant
- 1 cup almonds
- 3 Tbsp. nutritional yeast
- 1 tsp. garlic powder
- 1 tsp. onion powder
- salt (to taste)
- 2 tsp. coconut oil
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