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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. beef tongue
- water
- 1 onion (small, peeled and quartered)
- 1 head garlic (peeled and crushed)
- 2 bay leaves
- 1 tsp. pepper corns
- salt
- 10 oz. condensed cream of mushroom soup
- 2 cups beef broth (reserved from boiling the tongue)
- 2 Tbsp. butter
- 8 oz. button mushrooms (sliced, fresh or canned)
- 1 onion (small, peeled and chopped)
- pepper (to taste)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1060mg44% |
| Potassium1190mg34% |
| Protein45g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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