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Lemony Roasted Cauliflower with Garlic & Oregano
FOOD5210Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (chopped into small pieces)
- 1 garlic clove (small, minced on a microplane or in a garlic press)
- 1 lemon (large, zested)
- 1 handful herbs
- parsley
- 2 dried oregano
- kosher salt
- pepper
- olive oil (for cooking. I used unfiltered, extra virgin)
- fleur de sel (or another kind of flaky sea salt for serving, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium1090mg31% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C320% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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