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Ingredients
US|METRIC
4 SERVINGS
- 1 pineapple (medium, peeled, cored, and cut into 1-inch chunks)
- 8 bartlett pears (ripe, about 4 pounds, peeled, cored, and cut into 1/2-inch pieces)
- 4 cups granulated sugar
- 1/3 cup fresh lemon juice
- 1/2 vanilla bean
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