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Ingredients
US|METRIC
2 SERVINGS
- sea salt
- 1 lb. asparagus
- 3 Tbsp. olive oil
- 1 garlic clove (peeled and smashed)
- 1 lemon (Meyer, if possible)
- 1/2 lb. spaghetti
- 2 Tbsp. unsalted butter
- 1 lemon (Meyer, if possible)
- ground black pepper
- grated Parmesan cheese (for serving)
- 4 Tbsp. ricotta
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium550mg23% |
| Potassium920mg26% |
| Protein27g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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