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Lemony Green Bean Salad with Feta, Red Onion, and Marjoram
FOOD527Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans
- 4 oz. feta
- 1/4 red onion (super-thinly sliced)
- 4 sprigs marjoram leaves (fresh, stripped and roughly chopped, oregano is great too)
- 1/4 cup olive oil (your best)
- 1 lemon (juiced and zested)
- 1 dash agave nectar (or sugar to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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