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Lemony White Bean, Tuna and Celery Salad
SHOCKINGLY DELICIOUS11Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. cannellini beans (rinsed well and drained, can use red kidney, white northern or garbanzos instead)
- 2 tuna in oil (5- to 7-ounce cans imported)
- 3 celery ribs (thinly sliced, plus some chopped celery leaves)
- 1/3 cup red onion (finely chopped, can use white or yellow onion)
- 5 radishes (finely chopped)
- 1/2 cucumber (smallish, peeled, seeded and finely chopped)
- 1/2 cup flat-leaf Italian parsley leaves (chopped)
- 4 Tbsp. Meyer lemon juice (can use regular lemon)
- 1 pinch coarse sea salt
- black pepper (Grind of)
- grape tomatoes (Garnish:, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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