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Ingredients
US|METRIC
4 SERVINGS
- 3 Persian cucumbers (deseeded, cut into half moons)
- 3 celery stalks (diced)
- celery leaves (picked from the celery you bought)
- 2 scallions (chopped)
- 5 mint leaves (chiffonade)
- 3 chicken breasts (cooked and shredded*)
- 1 large lemon (juiced)
- 3 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium430mg18% |
| Potassium1160mg33% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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