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Ingredients
US|METRIC
3 SERVINGS
- 3 summer squash (small, or 2 medium)
- 8 oz. orecchiette pasta
- 2 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 tsp. rosemary (finely chopped)
- spinach (big handful of chopped, or other leafy green)
- lemon (big squeeze of)
- 1/3 cup feta cheese
- 2 Tbsp. capers
- 3 pinches red pepper flakes
- grated Parmesan cheese (optional:)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium720mg30% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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