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Lemony Spring Smashed Potatoes with Herbed Peas & Yogurt
MEATIFIED10Ingredients
60Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. creamer potatoes (baby, about 1 1/2 inch / 4 cm)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup extra virgin olive oil
- 1/2 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 1 cup frozen peas
- chopped parsley
- mint
- chives
- 1/2 cup yogurt (dairy free, choice, I used coconut)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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