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Lemony Spinach and Artichoke Baked Ziti
EATS WELL WITH OTHERS21Ingredients
90Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. rigatoni
- 5 oz. baby spinach
- 3 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 onion (large, diced)
- 1 lb. frozen artichoke hearts
- 1/4 cup dry white wine
- 1/2 cup grated romano cheese
- 1/2 cup parmigiano reggiano cheese (grated)
- 2 large egg yolks
- 1 Tbsp. lemon juice
- 1/2 tsp. kosher salt
- black pepper (to taste)
- 4 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 2 cups 2% milk
- 1/2 cup ricotta
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- black pepper (to taste)
- 2 Tbsp. fresh basil (thinly sliced, for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium680mg28% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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