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7Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. spinach (washed, dried, stems removed)
- 1 pt. grape tomatoes (halved)
- 2 lemons (zested, reserve the lemons for juicing over the pasta)
- 2 cups cooked quinoa (use the technique I shared above)
- 1 Tbsp. virgin olive oil (extra-, 1 turn of the bowl)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium720mg21% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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