Lemony Spinach & Tomato Quinoa Salad

MOM ADVICE(2)
Sarah: "I substituted the quinoa for couscous,and I also…" Read More
7Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 1 pound spinach (washed, dried, stems removed)
  • 1 pint grape tomatoes (halved)
  • 2 lemons (zested, reserve the lemons for juicing over the pasta)
  • 2 cups cooked quinoa (use the technique I shared above)
  • 1 tablespoon virgin olive oil (extra-, 1 turn of the bowl)
  • salt
  • pepper
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    NutritionView More

    130Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium720mg21%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A150%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lisa G. a year ago
    it came out nice but could have used some more spices to add flavour.
    Sarah 2 years ago
    I substituted the quinoa for couscous,and I also added garlic scapes.it was a big hit

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