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Secular P.: "So this is a fun little dish :-)
I made a smal…" Read More
8Ingredients
5Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 cup Heirloom tomatoes (baby, halved if large)
- 1/4 yellow onion (small sweet, sliced thinly)
- 1 lemon (small)
- 6 oz. baby spinach
- cracked pepper
- sea salt
- 2 Tbsp. feta cheese
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Secular P. 8 years ago
So this is a fun little dish :-)
I made a small twist, I prefer my tomatoes cold, so I just sautéed the onion and the spinach, only adding the tomato in at the end. I also put the whole thing in the fridge for about 15-20 minutes. It tastes great slightly chilled.
Since I have anemia, this is a great dish to up my iron :-)
Great recipe!