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Lemony Spaghetti With Sardines and Bread Crumbs
REAL SIMPLE12Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. olive oil (divided, plus more for drizzling)
- 3/4 cup panko
- 1 cup fresh flat-leaf parsley leaves (packed)
- 2 tsp. lemon zest
- 1 Tbsp. juice
- 1/4 tsp. kosher salt (plus more for cooking spaghetti)
- 1/4 tsp. freshly ground black pepper
- 1 lb. spaghetti
- 1 shallot (thinly sliced)
- 2 cloves garlic (thinly sliced)
- 4.35 oz. sardines (boneless, skinless, in olive oil)
- lemon wedges (unchecked, for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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