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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup diced red onion (tiny)
- 1/2 cup fresh lemon juice
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. raw honey
- 1/4 cup parsley leaves (fresh chopped)
- 1/2 tsp. sea salt (black pepper to taste)
- 1 1/2 lb. peeled shrimp (large cooked)
- 1 1/2 cups cherry tomatoes (halved)
- 2 avocados (small, diced)
- 2 orange bell peppers (or yellow, diced)
- 2 cucumbers (large crisp, diced)
- 4 cups cooked quinoa
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium390mg16% |
| Potassium1130mg32% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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