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Lemony Salmon with Whole Wheat Penne, Peas and Dill
WHOLE FOODS MARKET10Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. salmon (boneless, skinless fillet)
- 1/2 tsp. lemon zest
- 1/4 tsp. ground black pepper
- 8 oz. whole wheat penne pasta
- 1 cup green peas (fresh or frozen petite)
- 3 cups baby spinach leaves (packed)
- 1/4 cup fresh dill (chopped)
- 2 Tbsp. fresh lemon juice
- 3/4 tsp. fennel seeds (crushed)
- 1/4 tsp. fine sea salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium210mg9% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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