Lemony Rotini with Goat Cheese Sauce and Spring Vegetables Recipe | Yummly

Lemony Rotini with Goat Cheese Sauce and Spring Vegetables

THE MOM 100 COOKBOOK
14Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
  • kosher salt (to taste)
  • 13.25 ounces Dreamfields Rotini
  • 2 tablespoons olive oil (plus more if needed)
  • 2 cups scallions (thickly sliced, about ½-inch)
  • 8 ounces sugar snap peas (trimmed and halved crosswise)
  • 8 ounces string beans (or haricot verts trimmed and cut into 1-inch pieces)
  • 2 cups leaves (thinly sliced Swiss chard)
  • 4 ounces fresh goat cheese (crumbled)
  • 1/2 cup freshly grated Parmesan cheese (plus more for passing at the table)
  • 1 cup vegetable broth
  • 1 lemon
  • 1/2 cup chopped fresh parsley (roughly)
  • freshly ground pepper (to taste)
  • red pepper flakes (to garnish)
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    NutritionView More

    220Calories
    Sodium21% DV500mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium500mg21%
    Potassium430mg12%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A80%
    Vitamin C100%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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