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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fingerling potatoes (roughly diced)
- 2 celery stalks (finely minced)
- 4 Tbsp. extra virgin olive oil (divided)
- 3 Tbsp. plain yogurt (Greek)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. mint (freshly minced)
- coarse salt
- freshly ground pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium1000mg29% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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