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Lemony Roasted Cauliflower Spread
SARAH'S CUCINA BELLA8Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups cauliflower florets
- 4 cloves garlic (crushed)
- 5 anchovy fillets
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. fresh lemon juice
- pita wedges (for serving)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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