Lemony Risotto with Asparagus Recipe | Yummly

Lemony Risotto with Asparagus

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11Ingredients
40Minutes
280Calories
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Ingredients

US|METRIC
  • 3 cups chicken broth (Imagine Organic Low Sodium Free Range)
  • 2 cups water (to blanch asparagus)
  • 1 bunch asparagus (trimmed and cut into 1-inch pieces)
  • 1 onion (small, finely chopped)
  • 4 tablespoons unsalted butter (divided)
  • 1 1/4 cups arborio rice
  • 1/4 cup dry white wine
  • 1 tablespoon grated lemon zest
  • 1/4 cup grated Parmesan
  • 2 tablespoons Italian parsley (chopped)
  • 1/4 teaspoon sea salt (Hain Pure Foods Iodized)
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    NutritionView More

    280Calories
    Sodium9% DV210mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium210mg9%
    Potassium280mg8%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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