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Ingredients
US|METRIC
4 SERVINGS
- 400 grams prawns (bag raw, in their shells, defrosted if frozen)
- 3 Tbsp. olive oil
- 1 red chilli (deseeded, half sliced and half finely chopped)
- 1.5 liters fish stock
- 50 grams butter
- 1 onion (chopped)
- 300 grams risotto rice (we used arborio)
- 1 glass white wine
- 200 grams frozen peas
- 1 lemon
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol135mg45% |
Sodium1420mg59% |
Potassium850mg24% |
Protein31g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A30% |
Vitamin C60% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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