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Ingredients
US|METRIC
4 SERVINGS
- 4 pork loin chops (1 to 1 1/4-inches thick)
- 1/4 cup lemon juice
- 2 Tbsp. vegetable oil
- 2 Tbsp. water
- 2 Tbsp. parsley (snipped)
- 2 tsp. chives (chopped)
- 1 tsp. salt
- 1 tsp. dried tarragon (crushed)
- 1 tsp. lemon peel (grated)
- 1/2 tsp. dried savory (crushed)
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Directions
- For marinade, in a small saucepan combine lemon juice, oil, water, parsley, chives, salt, tarragon, lemon peel, and savory; simmer 3-4 minutes, stirring occasionally. Cool.
- Place pork chops in a plastic bag; set in a shallow baking dish. Pour marinade over chops, close bag and tie securely. Marinate in the refrigerator 6-8 hours or overnight, turning occasionally to distribute marinade.
- Drain chops, discarding the marinade. Grill chops over medium coals about 8 minutes. Turn and grill about 6-8 minutes more or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1100mg46% |
| Potassium1120mg32% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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