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Lemony Pan-Roasted Chicken Thighs with Carrots
GOOP10Ingredients
40Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. grape seed oil
- kosher salt
- 6 bone-in skin-on chicken thighs
- 1 bunch carrots (peeled and sliced into 2-inch pieces)
- 1 red onion (cut into ½-inch-thick wedges)
- 1 lemon (cut into ¼-inch slices)
- 1/2 lb. arugula
- lemon olive oil (to taste)
- salt
- pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium740mg31% |
| Potassium1310mg37% |
| Protein63g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A370% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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