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Chris Ogden: "Delicious & easy!
Added quartered grape tomatoes…" Read More
9Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup orzo pasta
- 2 Tbsp. olive oil (or just enough to lightly coat the pasta)
- 1 lemon
- 1 English cucumber (large, seeded and chopped)
- 1 Tbsp. fresh mint (finely chopped)
- 1 Tbsp. fresh parsley (finely chopped)
- 1/2 cup feta cheese (crumbled)
- kosher salt
- freshly ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Chris Ogden 2 years ago
Delicious & easy!
Added quartered grape tomatoes. Will definitely make this again and again.
Norma Murphy 5 years ago
Made 1/2 the order, only had blue cheese. Not bad. Thought it needed to be zipped up a bit so added some hot sauce, one scallion, and a couple of shakes of Greek dressing.