Lemony Orecchiette with Chard & Parmesan, Pecan Crumble Recipe | Yummly

Lemony Orecchiette with Chard & Parmesan, Pecan Crumble

A SIP OF BLISS
11Ingredients
30Minutes
570Calories
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Ingredients

US|METRIC
  • 2 cups orecchiette pasta (uncooked)
  • 4 cups chard (Roughly Chopped)
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 3 tablespoons olive oil
  • 3 garlic cloves (Halved Vertically)
  • 1/4 cup pasta water (reserved from cooking orecchiette)
  • 1/4 cup panko bread crumbs
  • 1/4 cup chopped pecans
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon kosher salt
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    NutritionView More

    570Calories
    Sodium22% DV530mg
    Fat45% DV29g
    Protein31% DV16g
    Carbs22% DV66g
    Fiber20% DV5g
    Calories570Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium530mg22%
    Potassium490mg14%
    Protein16g31%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A70%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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