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Lemony Orecchiette with Chard & Parmesan, Pecan Crumble
A SIP OF BLISS11Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups orecchiette pasta (uncooked)
- 4 cups chard (Roughly Chopped)
- 1/4 cup lemon juice
- 1 tsp. lemon zest
- 3 Tbsp. olive oil
- 3 garlic cloves (Halved Vertically)
- 1/4 cup pasta water (reserved from cooking orecchiette)
- 1/4 cup panko bread crumbs
- 1/4 cup chopped pecans
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. kosher salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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