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Lemony Olive Tapenade With Feta
THE WANDERLUST KITCHEN7Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 clove garlic (peeled and minced)
- 1 lemon
- 1 cup pitted green olives (finely chopped)
- 1 cup pitted black olives (finely chopped, I used kalamata)
- 1/2 lemon
- 1/4 cup crumbled feta cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1260mg53% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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