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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni (cooked and cooled)
- 3 stalks celery (minced)
- 3 large carrots (minced)
- 1/2 red onion (minced)
- 1/3 cup parsley (minced)
- 4 eggs (hard boiled and diced)
- 1 1/3 cups mayonnaise
- 4 Tbsp. milk
- 2 lemons
- 1/2 lemon
- 1 1/2 tsp. salt (more to taste)
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. paprika
- 1/8 tsp. cayenne pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1580mg66% |
| Potassium720mg21% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A200% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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