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Lemony Linguini With Zucchini ‘noodles’
DRIZZLE AND DIP10Ingredients
20Minutes
910Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams linguine
- 3 cups zucchini ('noodles' / zoodles)
- 1/2 lemon
- 1/2 garlic clove (crushed)
- 4 Tbsp. extra-virgin olive oil
- 1/4 cup grated Parmesan cheese (finely)
- 1 tsp. pasta (chili, or a freshly chopped chilli, or however much you like)
- 3 Tbsp. chopped parsley
- salt
- pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium980mg28% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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