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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 2 leeks (large, white and lightest green parts only, chopped and well rinsed)
- 32 oz. vegetable broth (carton)
- 2 turnips (medium, peeled and cut into ½-inch dice)
- 2 bay leaves
- 1 lb. tomatoes (very ripe, juicy, diced, or one 14- to 16-ounce can diced tomatoes, undrained)
- 10 oz. mushrooms (baby bella, cremini, stemmed and sliced)
- 4 oz. fresh shiitake mushrooms (stemmed and sliced)
- 1/2 lemon (or more to taste)
- salt
- freshly ground pepper
- 3 spinach leaves (big handfuls of coarsely chopped)
- 1/4 cup fresh parsley (minced)
- 3 Tbsp. fresh dill (minced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium1160mg33% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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