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Lemony Kale Pesto Pasta with Shrimp
BECKY'S BEST BITE8Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. whole grain rotini pasta (100%, or other corkscrew shaped pasta)
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (large sweet, chopped)
- 4 cloves garlic (fresh, minced or pressed)
- 1 lb. shrimp (fresh large, 31-35, 26-30 per pound, peeled and deveined.)
- 1/2 cup dry white wine
- 1 cup pesto (homemade lemony kale, or store bought pesto)
- Parmesan cheese
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium230mg10% |
| Potassium290mg8% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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