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Natalie Wood: "Delicious! The lemon cuts the typically bland and…" Read More
11Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (made into noodles)
- 1/3 cup feta cheese
- 1/4 cup pine nuts (toasted)
- 1 cup baby spinach leaves (packed, chopped)
- 1/2 lemon zested
- 2 lemons juiced (or ⅓ cup)
- 2/3 cup olive oil
- 1 clove garlic (crushed)
- 1/4 tsp. oregano
- 1/4 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Natalie Wood 7 years ago
Delicious! The lemon cuts the typically bland and chewiness of the spinach. The only modifications I made were not to include the lemon zest (laziness) or the oregano (don't have it)
Kate 7 years ago
i was asked to bring a salad for a new years eve party. everyone loved it! i did not make any modifications to the recipe.