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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (cooked and cooled, or canned salmon)
- 2 celery stalks (finely diced)
- 1/2 cup jicama (diced)
- 1/4 cup red onion
- 4 Tbsp. capers (removed from juice)
- 3 Tbsp. mayonnaise
- 1 juice
- 1 lemon
- 4 sprigs fresh dill
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium610mg25% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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