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Ingredients
US|METRIC
4 SERVINGS
- salad (couscous)
- 1 1/4 cups water (or veg broth)
- 1 cup couscous
- 5 oz. fresh spinach
- 1 pt. grape tomatoes (– halved)
- 4 green onions (medium, – cut into 1/4 inch pieces)
- 1/4 cup Kalamata olives (coarsely chopped)
- 1/4 cup olive oil
- 3 Tbsp. lemon juice
- 1/4 cup red wine vinegar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. agave (light)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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