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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (garbanzo beans, drained and rinsed, about 2 cups boiled)
- 4 Tbsp. lemon juice
- 1/4 cup vegetable oil
- 2 tsp. grated lemon zest
- 2 egg yolks
- 2/3 cup flour (all-purpose)
- 1 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 egg whites
- 1/8 tsp. cream of tartar
- 2 Tbsp. lemon juice (freshly squeezed)
- powdered sugar
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium910mg38% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars53g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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