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Lemony Chicken Soup with Orzo Pasta
KITCHEN SIMMER24Ingredients
75Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- roast chicken (leftover, including any drippings from roast)
- 1 lemon (sliced)
- 1 lemon juiced
- 2 carrots (coarsely chopped)
- 1 stalk celery (coarsely chopped)
- 1/2 onion (large, coarsely chopped)
- 2 stalks celery (coarsely chopped)
- 1 carrot (coarsely chopped)
- salt
- black pepper (to taste)
- 4 cloves garlic (3-, coarsely chopped)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 2 bay leaves
- water (to fill pot above chicken, 8-10 cups)
- 2 carrots (sliced)
- 1 cup frozen peas
- chicken (shredded, from stock)
- 1 cup cream (or half and half, regular milk can be substituted)
- 1/2 cup Parmesan cheese
- salt
- pepper (as needed)
- chicken bouillon (as needed)
- orzo (See Note)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1010mg42% |
| Potassium1520mg43% |
| Protein88g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A290% |
| Vitamin C70% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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